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Island Rooster | Breakfast Blend Coffee
A woman wearing a pale yellow t-shirt pouring coffee from one Chemex to another outdoors.
A woman balancing a surfboard on her head with one hand in the sun near palm trees.
A woman wearing a pale yellow t-shirt pouring coffee from one Chemex to another outdoors.
A woman balancing a surfboard on her head with one hand in the sun near palm trees.
Island Rooster | Breakfast Blend Coffee
A woman wearing a pale yellow t-shirt pouring coffee from one Chemex to another outdoors.
A woman balancing a surfboard on her head with one hand in the sun near palm trees.

Island Rooster | Breakfast Blend Coffee

Breakfast blend
$20.50
This medium-roast South American blend is so smooth you won’t even need the crow of the rooster to start your day. Pour yourself a cup of our favorite breakfast blend coffee and set yourself up for a day full of good vibes and good living.
Smooth, balanced & mild
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Every 2 weeks
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Monthly
Every 8 weeks
Every 6 weeks
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Flavor Profile

Smooth, balanced & mild

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Region

South America

Brew Method

Chemex, Pour Over, Drip

South America

Origin

Coffee from South America is celebrated globally for its exceptional quality and diverse flavors, reflecting the rich tapestry of cultures and landscapes across the continent. Countries like Colombia, Brazil, and Peru are renowned for their coffee production, each offering distinctive characteristics shaped by their unique terroir and cultivation practices. Colombian coffee, characterized by its bright acidity and medium body, is often praised for its balanced flavors and aroma. Brazilian coffee, on the other hand, is known for its full-bodied richness and nutty undertones, making it a favorite for espresso blends. Meanwhile, Peruvian coffee stands out with its complex flavor profiles. Despite their differences, what unites South American coffees is a commitment to quality and sustainability, as many farmers in the region embrace eco-friendly practices and fair trade initiatives. As a result, coffee from South America continues to captivate coffee enthusiasts worldwide, offering a diverse array of flavors to savor and enjoy.

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Member of the Specialty Coffee Association

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Our 12oz & 16oz coffee bags are 100% biodegradable

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Our farmer partners and their laborers are compensated fairly

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Laka Java coffee is rich in several powerful antioxidants that help disarm free radicals

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Laka Java coffee has not been genetically modified and contains zero additives

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Every bag of coffee sold supports World Coffee Research a non-profit that assists farmers with the tools, knowledge and plants necessary to adapt to the changing climate

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We test to ensure our coffee is free of mold and mycotoxins from farm to cup

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BIODEGRADABLE PACKAGING

🌱 🌏

All 12oz & 16oz Laka Java coffee pouches are 100% biodegradable and compostable.

Yep, we said 100%. That means the label, zipper, liner and even the degassing valve.

FAQ

All Laka Java coffee is roast-to-order and typically leaves our facility in 3-5 business days, and will arrive at your door at its flavor peak. Occasionally USPS or UPS carrier time is impacted by staffing, weather, or high-volume holidays.

To ensure peak freshness and flavor we limit shipping to the United States. US shipping is a $2.99 flat rate and FREE on orders over $50.

We strive to fulfill orders as quickly as possible. If you need to edit your order, please respond to your order confirmation email as soon as you receive it. Once an order has entered the fulfillment process, we cannot make any changes to the order or the shipping.

Please see our return policy for details.

You do not need to create an account to place an order. However, with your Laka Java account you can see your order history, manage your coffee subscriptions and rack up loyalty perks.

Coffee is best stored in an opaque, airtight container in a cool, dry place. If properly stored, our ground coffee will stay fresh for about 4 weeks from opening. Whole bean coffee will stay fresh for about 8 weeks from opening.