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Flavor Profile
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Region
Piura, Amazonas, Peru
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Variety
Caturra, Typica, Pache and Bourbon
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Altitude
1100-1700 M
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Process
Gully washed and dried in the sun then decaffeinated using the Swiss Water Process
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Cooperativa Agricola de Servicisios Norandino
Grower
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Member of the Specialty Coffee Association
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Our 12oz & 16oz coffee bags are 100% biodegradable
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Our farmer partners and their laborers are compensated fairly
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Laka Java coffee is rich in several powerful antioxidants that help disarm free radicals
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Laka Java coffee has not been genetically modified and contains zero additives
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Every bag of coffee sold supports World Coffee Research a non-profit that assists farmers with the tools, knowledge and plants necessary to adapt to the changing climate
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We test to ensure our coffee is free of mold and mycotoxins from farm to cup
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BIODEGRADABLE PACKAGING
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All 12oz & 16oz Laka Java coffee pouches are 100% biodegradable and compostable.
Yep, we said 100%. That means the label, zipper, liner and even the degassing valve.
FAQ
All Laka Java coffee is roast-to-order and typically leaves our facility in 3-5 business days, and will arrive at your door at its flavor peak. Occasionally USPS or UPS carrier time is impacted by staffing, weather, or high-volume holidays.
To ensure peak freshness and flavor we limit shipping to the United States. US shipping is a $2.99 flat rate and FREE on orders over $50.
We strive to fulfill orders as quickly as possible. If you need to edit your order, please respond to your order confirmation email as soon as you receive it. Once an order has entered the fulfillment process, we cannot make any changes to the order or the shipping.
Please see our return policy for details.
You do not need to create an account to place an order. However, with your Laka Java account you can see your order history, manage your coffee subscriptions and rack up loyalty perks.
Coffee is best stored in an opaque, airtight container in a cool, dry place. If properly stored, our ground coffee will stay fresh for about 4 weeks from opening. Whole bean coffee will stay fresh for about 8 weeks from opening.